Natural Bourbon Learn more about Natural Bourbon
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Where Do Premium Specialty Coffees from São Paulo, Brazil Originate? What Are the Differences Between Pulped Natural and Natural Processing Methods?
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo, São Paulo
2025-09-28 Brazil Queen Farm coffee how beans grading classifications professional -
Ethiopia Bourbon Natural Variety [Caturra] Bourbon Variety Caturra Coffee Bean Price
![Ethiopia Bourbon Natural Variety [Caturra] Bourbon Variety Caturra Coffee Bean Price](https://en.gafei.com/uploads/allimg/180815/3-1PQ51G610953-lp.jpg)
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) What are the famous varieties of Bourbon coffee beans? Is Caturra coffee bean expensive? Caturra is a natural variety of the Arabica Bourbon variety, discovered in Brazil in 1937. Its tree is not as tall as Bourbon, being shorter
2018-08-15 Ethiopia Bourbon bean variety natural variety Caturra coffee bean price -
How to Roast Bourbon Coffee Beans_Distribution and Spread of Bourbon Variety_Are Bourbon Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Bourbon coffee beans Green bean analysis How to roast a Bourbon variety coffee bean? French missionaries brought the Bourbon tree variety to Kenya for cultivation around 1892-1893 AD. This original Bourbon tree variety is called French Mission Varietal
2018-08-15 Bourbon variety coffee beans how to roast Bourbon variety distribution spread price -
How Much Does Brazilian Pulped Natural Bourbon Cost | Brazilian Pulped Natural Bourbon Coffee Price
Professional barista discussions - follow Coffee Workshop (WeChat public account cafe_style). Catuai is a coffee variety artificially hybridized from Caturra and Mundo Novo. Catuai has good resistance to natural disasters, especially wind and rain. Catuai trees are relatively low-growing, and compared to other coffee trees, Catuai fruits grow more firmly and are harder to pick. The fruits come in both red and
2017-05-14 Brazil pulped natural Bourbon bean how much cost price professional coffee exchange -
Brazil's Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points Becomes Brazil COE Champion
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process Introduction. Estate Overview and Honors: Nossa Senhora Aparecida Estate is located in the Minas Gerais region of Brazil, which produces the most specialty coffee. In 2013, the coffee grown at Nossa Senhora Aparecida Estate, with 92.22 points, became the highest-scoring coffee
2020-03-07 Brazil Nossa Senhora Aparecida Estate Yellow Bourbon Natural Process 92 Points COE Champion -
Brazil COE Champion Fazenda Santa Luzia Yellow Bourbon Natural 92 Points Tropical Fruit Flavor
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Fazenda Santa Luzia Yellow Bourbon Natural Introduction Estate Overview and Awards Fazenda Santa Luzia is located in Minas Gerais, Brazil's region with the highest production of specialty coffee. In 2013, the coffee grown at Fazenda Santa Luzia, with a score of 92.22, ranked as the highest scoring
2020-04-04 Brazil COE Champion Santa Luzia Fazenda Yellow Bourbon Natural 92 Points -
Burundi Kayanza Province Natural Bourbon Specialty Coffee Beans: Varieties, Brand Recommendations, and Estate Guide
Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style). Bourbon coffee (French: Café Bourbon) is coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated in Réunion, which was called Bourbon Island (le Bourbon) before 1789. It was later occupied by the French, connecting it with the African continent and Latin
2017-05-12 Burundi Kayanza Province natural process Bourbon variety specialty coffee -
How are Brazilian Natural Process Bourbon Coffee Beans Market Conditions and Which Brazilian Coffee Brand is Best
Professional barista communication Follow Coffee Workshop (WeChat official account: cafe_style) Bourbon originated from Bourbon Island or Ethiopia, susceptible to pests and diseases, with lower yields. Some data indicates that Yellow Bourbon has higher yields than Red Bourbon and Orange Bourbon, but Red Bourbon is the most common variety. Bourbon has close genetic relationships with SL28, Typica, and Cattura
2017-05-24 Brazil natural process Bourbon coffee beans market conditions how are coffee which brand professional -
Brazilian Pulped Natural Bourbon Pour-Over Data & Brewing Guide
For professional barista exchange and discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Variety: Bourbon Related: Original variety Origin: Bourbon Island Grows best at: 800 meters and above Type: Original variety Commonly found in: Coffee-growing regions worldwide Main colors: Red, yellow, and orange, but primarily
2025-06-27 Brazil pulped natural bourbon pour-over brewing data specialty coffee professional coffee exchange focus -
What are the characteristics of Réunion Island Laurina coffee? Why is Laurina called natural low-caffeine coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the 18th century, Réunion Island (formerly Bourbon Island) once had a variety of coffee bean known as Laurina, named for its slender shape and pointed ends. Although extremely rare in production, its captivating aroma and
2025-06-17 Réunion Island Laurina coffee characteristics natural low-caffeine professional -
How to Cold Brew Colombia La Esperanza Natural Bourbon Bicolor Coffee & How to Calculate Hand-Poured Coffee Concentration
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Bourbon Bicolor Natural - Colombia La Esperanza Bourbon Bicolor Natural coffee beans profile: Country of origin: Colombia
2025-07-03 Colombia La Esperanza Natural Bourbon Bicolor Coffee Cold Brew Hand-Poured Concentration -
Brazil Cerrado Blossom Valley Estate Natural Yellow Bourbon: Exceptional Nutty Flavors, Impeccable Clarity, and Rich Body
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Cerrado Blossom Valley Estate Natural Yellow Bourbon Introduction: Brazil's three major specialty coffee producing regions are Cerrado in the Midwest of Minas Gerais, South Minas, and Mogiana. Brazil Blossom Valley Yellow Bourbon is then
2020-02-19 Brazil Cerrado Blossom Valley Estate Natural Process Yellow Bourbon Nutty Flavors Exceptional Clean -
Is Bourbon an Arabica Coffee Bean? Is Bourbon Coffee Bitter? How to Brew Pour-Over and What Are Its Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Is Bourbon an Arabica coffee bean? Is Bourbon coffee bitter? How to brew pour-over to make it delicious? What are its characteristics? Overall, at this roast level (judging by the color, it appears to be dropped at second crack or dense second crack, medium-dark roast)
2025-06-27 Bourbon Arabica coffee beans coffee bitter how to pour-over delicious what characteristics -
A Comparative Analysis of Flavor Profiles: Brazil's Queen Estate Red Bourbon vs Yellow Bourbon Coffee
Brazil Yellow Bourbon (Chacal Yellow Bourbon) comes from the Aguas Claras Estate in the Ilcínea region of Minas Gerais. Due to the exceptional water quality in the estate's location, all coffee produced there demonstrates outstanding quality standards.
2025-06-27 Brazil Queen Estate Red Bourbon Yellow Bourbon Coffee comparison flavor characteristics -
Introduction to Queen Estate Yellow Bourbon Coffee Beans from Mogiana Region, São Paulo State, Brazil
Brazilian coffee holds a significant position in the global coffee market, as Brazil is the world's largest coffee producer and exporter, accounting for one-third of the world's coffee exports. The country primarily cultivates Arabica and Robusta varieties (locally known as Conilon) coffee. Brazilian coffee
2024-02-13 Brazilian coffee Queen Estate Yellow Bourbon Mogiana region São Paulo Arabica Conilon coffee production coffee export -
Flavor Profile and Aroma of Brazilian Natural Process Bourbon - Brazilian Coffee Varieties and Prices
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Country: Brazil Grade: SC14/SC16 Region: South Minas Roast Level: Medium Roast Processing Method: Pulped Natural Varieties: Bourbon, Catuai Altitude: 1000-1200 meters Flavor Notes: Roasted melon seeds, rich and full-bodied, dark chocolate, sweet aftertaste with lingering finish. However, the Cerrado plateau in western Minas
2017-05-19 Brazil Natural Process Bourbon Flavor Profile Aroma Coffee Varieties Price Professional -
What Are the Brazilian Natural Bourbon Coffee Brands and Brazilian Coffee Brewing Steps
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Brazilian coffee. Use 15g of coffee, medium grind (Fuji R-4 grinder), V60 dripper, water temperature 88-89°C, first pour with 30g of water for 27 seconds bloom, then pour to 105g water
2025-06-27 Brazil natural process Bourbon coffee brands brewing steps professional -
The Historical Development Story of Bourbon Coffee Beans - Nicaragua Finca Divina Red Bourbon Coffee Bean Flavor
Bourbon is one of the world's most culturally and genetically significant varieties, renowned for its exceptional cupping quality at the highest altitudes. Bourbon coffee plants grow relatively tall with green leaf tips and produce uniformly sized beans, demonstrating excellent potential for high-altitude quality. However, they are susceptible to coffee leaf rust and nematode diseases while yielding extremely low production. French missionaries introduced these plants in the early 1700s.
2021-07-31 Bourbon coffee beans history development story Nicaragua Divina Estate Red Bourbon -
How to Make Iced Pour-Over with El Salvador Nebula Estate Natural Bourbon_How to Enjoy Pour-Over Bourbon Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) El Salvador Coffee - Santa Ana Nebula Estate Natural Bourbon Among the various producing countries in Central America, El Salvador is arguably the smallest country in terms of land area. Although coffee production is much lower compared to other countries, the Pacific sea breeze and volcanic environment have
2018-11-01 El Salvador Nebula Estate Natural Bourbon how make iced pour-over coffee -
Is Brazilian Pulped Natural Bourbon Coffee Delicious? Brewing Methods for Brazilian Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Brazil. Grade: SC14/SC16. Region: Southern Minas. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. However, the Cerrado Mineiro region in western Minas...
2017-05-24 Brazil natural processing bourbon coffee delicious taste brewing methods professional exchange related